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Scientific Research on Beta-Caseins |
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CHILDHOOD (TYPE 1) DIABETES Epidemiological (Population) Studies Lower consumption of cow milk protein A1 beta-casein at 2 years of age, rather than consumption among 11- to 14-year-old adolescents, may explain the lower rate of type 1 diabetes in Iceland than in Scandinavia. Variation in consumption of cow milk proteins and lower rate of Type 1 diabetes in Iceland versus the other 4 Nordic countries.. Ischaemic heart disease, Type 1 diabetes, and cow milk A1 beta-casein Different beta-casein fractions in Icelandic versus Scandinavian cow's milk may influence diabetogenicity of cow's milk in infancy and explain low rate of insulin-dependent diabetes mellitus in Iceland. b-casein A1 consumption and incidence of Type 1 Diabetes in Germany. Type 1 (insulin-dependent) diabetes mellitus and cow milk: casein variant consumption.
Human Studies
[The significance of A1 and A2 antibodies against beta-casein in type-1 diabetes mellitus]. Immunosuppressing effects of cow milk beta casomorphin in prediabetic mice and humans
Animal Studies and Mechanistic Support
The role of ß-casein variants in the induction of insulin-dependent diabetes in the non-obese diabetic mouse and humans.
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